Glossary F

French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which is made by whipping softened butter into a Pate a Bombe mixture.

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Deutsch: Französischer Käse und Lebensmittelkombinationen / Español: Queso francés y maridaje de alimentos / Português: Queijo Francês e Combinação de Alimentos / Français: Fromage français et Association d'Aliments / Italiano: Formaggio francese e Abbinamento alimentare /

French Cheese and Food Pairing

French cheeses go surprisingly well with a number of different foods in addition to various types of bread and crackers.

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French Classic Sauces are prevalent in French cooking. They are used not only as toppings for simple cooked foods, like grilled meat or steamed vegetables, but also as ingredients within other recipes.

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Deutsch: Französische Kochbegriffe / Español: Término de cocina francés / Português: Termo de culinária francês / Français: Terme de cuisine française / Italiano: Termine di cucina francese

A French cooking term refers to a word or phrase used in the culinary arts that originates from the French language, which is known for its rich culinary tradition and influence on global cooking techniques. French cooking terms are used worldwide to describe specific methods, ingredients, or preparations, reflecting the detailed and refined nature of French cuisine.

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Deutsch: Frisch / Español: Fresco / Português: Fresco / Français: Frais / Italiano: Fresco /

Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, raw

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Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are pale yellow. Before use, they need to be shaken apart and cooked in boiling water

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Fresh Frozen refers to foods that was frozen when it was fresh.

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Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses are always mild and high in moisture and therefore low in fat.

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Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour.

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Deutsch: Frische / Español: Frescura / Português: Frescura / Français: Fraîcheur / Italiano: Freschezza

Freshness in the food context refers to the state of a food item being recently harvested, prepared, or produced, retaining its natural flavours, nutrients, and textures. Fresh food has not been processed, preserved, or exposed to significant degradation due to time or storage, making it more appealing and often healthier.

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