Glossary F

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Food and Drink/Cuisine of Chad, Africa

The cuisine of Chad varies according to region and ethnic group.

Millett and Sorghum are the staple foods. A common meal is porridge made

Food and Drink of Equatorial Guinea, Africa

Cassava is a staple food in Equatorial Guinea and is often

Fruta is a Portuguese word for fruit

Fiambre is a Portuguese word for ham

Foogat is a Hindi term for lightly cooked vegetable dish.

Faro is a Flemish word for sugar.

  1. Food Quotation - Italian
  2. Forchetta da insalata
  3. Frappe
  4. Fromage de brebis