Glossary G
Gibson refers to a
drink that is identical to the Martini, which is made with gin and Vermouth, except that it is garnished with a white cocktail
onion.
Gibson was named after the illustrator Charles Gibson, the creator of the famous "Gibson Girl."
Glögg -refers to a
Swedish spiced-wine punch containing boiled
fruit and brandy or Aquavit. Glögg is served hot.
Gløgg also refers to
Denmark's hot wine
drink which is popular in December and cold winter nights. Glögg is made from spiced red
wine with
raisins and
almonds.
Golden Cadillac refers to a creamy, gold-colored cocktail made from Galliano, white
Creme de
Cacao, and heavy
cream.
Gibelotte refers to
French dish; a fricassee of rabbit in red or white
wine.
Gremolata refers to an Italian preparation of finely chopped
lemon or sometimes
orange peel, raw
garlic and flat-
leaf parsley used to cut the riches of braises such as Osso Buco alla Milanese or
pork stews.
Gremolata is also known as Gremolada.