Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Gusanillos is one of the well-known confectionaries produced in Jaen, Spain. Gusanillos is similar to Pestiños - fried batter in honey but with wine and aniseed.

Gargotte is the French word for cheap resturants that serves basic food in Tunisia

- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern Germany is a dish called made from Kale and Pinkel, groats sausage. Pickled or fermented Kale are available fresh during its season, but is always available in bottles in supermarkets.

Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American, biscuits in British and bread rolls in various shapes in Austria.

Gajar is the Indian word for "carrot"

Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.

  1. Grains of Paradise
  2. Ghonto
  3. Gorshochki
  4. Giuveche