Glossary H
Hembränt is a common name for Finland's home-distilled spirits that are usually made from potatoes or sugar. Production of Hembrant is illegal, but it is still very popular and produced in many households, especially in Finland's countryside. It has a characteristic strong smell due to the high alcohol content of up to 90%.
Hembränt is known in Russian as Samogon and is also called Pontikka (owing this name to the cheap and poor-quality French wine from Pontacq), Skogsstjärnan (forest star), Tuliliemi (fire sauce ), Kotipolttoinen (home burnt) or Chateau de Garage.
herauslösen von Knochen is a german term which means "to bone"
Deutsch: Kraut / Español: Hierba / Português: Erva / Français: Herbe / Italiano: Erba
Herb in the food context refers to the aromatic leaves or stems of certain plants used to flavour, garnish, or enhance the taste and presentation of dishes. Unlike spices, which typically come from seeds, roots, or bark, herbs are derived from the leafy green parts of plants. They are used fresh or dried and are integral to many cuisines worldwide.
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those most commonly used in southern France. The Blend can be found packed in tiny clay