Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Hospitality', 'Hopia'

Hobz Bizzejt is a Maltese term which means "Bread and oil"; refers actually to a popular snack in Malta.

Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania Dutch dish which is traditionally stuffed with smoked and fresh sausage, potatoes, cabbage, onions and other ingredients then baked. Hog Maw is actually only the lining of a pig's stomach which is cleaned well cleaned well before using. This lining contains no fat, is just muscle and a thin layer of meat, similar to a a sausage casing with some meat on it.

Hoshi-budo is a Japanese word for "raisin".

Hoska refers to a Czech Republic's bread flavored with almonds, citron and raisins which is commonly served during the holidays.

Huachinango is is the Mexican term for "Red snapper", a kind of fish

Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast with garlic and olive oil), one of French foods that is served as an appetizer

  1. Huitre
  2. Haribo
  3. Hangwa
  4. Hodu