Glossary K

Kadun Butic also called or known as Kadun Butici refers to a traditional Bosnian dish made up of three (3) types of minced meat (lamb meat calf meat, veal or beef) made into a meat balls and can be served on a cinnamon stick and usually seasoned with a lemon juice.

Kaldaunen is the German word for "tripe".

Kaldaunen is also known in North and Middle Germany as "Kutteln" and is also known as Gekröse or Gekrosse.

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Koko Araisa is "Cocoa Rice" in Samoa and is one of their typical desserts. This dessert is made of rice, cocoa and sugar cooked with coconut cream.

It is similar to Philippines's

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Kurut is a dish from Kyrgyzstan made of tart and tangy balls of dried yogurt. It is one of Kyrgyzstan's specialties.
These yogurt balls are very salty with a hint and tang of old

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Khao Nah Ped is a Thai dish made of roasted duck that is served on rice.

Khao Niaw Dum Puek-Ma Prao refers to a Thai dessert/sweet made of taro, coconut meat and black sticky rice with coconut topping