Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

Moromi is a Japanese term for fermenting mixture of rice, water, koji, and yeast which produces sake

Moto is a Japanese term for the yeast starter of a batch of sake

Milchpulver is a German word for dried milk or milk powder.

Mïti kau is a Maori term for beef

Manao is a Thai word for lime
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