Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Moules et frites'

Mogo refers cassava or root potato which is a staple food of Uganda.

Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. Once softened, allowed to simmer before being served with pap

Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that have been preserved in honey

Mogyoró is the Hungarian word for "Hazelnut", as in Hazelnut Torte or Mógyórós Torta.

Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

Mohkbazat Sayd refers to Yemen dish made with fish that is cooked in typical oven with a spicy tomatoe sauce. It is served

Mohnbrötchen is the German term for poppy-seed roll. A roll with poppy seeds as one of the ingredients

Mohnkuchen is the German term for poppy-seed cake

Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

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Glossary M

Mogo

Mogodu

Mogwacha

Mogyoró

Mohalabia

Mohinga

Mohkbazat Sayd

Mohnbrötchen

Mohnkuchen

Mohovt

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