Glossary P
Deutsch: Pata Tim / Español: Pata Tim / Português: Pata Tim / Français: Pata Tim / Italiano: Pata Tim
Pata Tim is a Filipino-Chinese dish made with braised pork leg (pata) that is slow-cooked in a sweet and savoury sauce until tender. The dish is known for its rich flavours, a combination of soy sauce, sugar, and aromatics like star anise, garlic, and ginger, which create a fragrant, dark sauce that coats the succulent pork. Pata Tim is often garnished with vegetables like bok choy or mushrooms and served with rice or steamed buns.
Deutsch: Paysanne / Español: Paysanne / Português: Paysanne / Français: Paysanne / Italiano: Paysanne
Paysanne is a French cooking term that refers to a specific style of cutting vegetables into thin, flat pieces that are typically triangular, square, or roughly shaped, mimicking the natural form of the vegetable. The term "paysanne" translates to "peasant style" in French, reflecting a rustic and simple approach to preparing vegetables for soups, stews, and garnishes.
Deutsch: Bäcker / Español: Panadero / Português: Padeiro / Français: Boulanger / Italiano: Panettiere
Panadero is the Spanish term for a baker, specifically referring to a person who prepares and bakes Bread and other baked goods. In the food context, a panadero is skilled in the craft of baking and is responsible for creating a variety of bread, pastries, and other baked items in a bakery or similar establishment. In many Spanish-speaking countries, the term can also refer to the bakery itself, a place where bread and other baked goods are made and sold.
Deutsch: Geflügel / Español: Aves / Português: Aves / Français: Volaille / Italian: Pollame
Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, and are commonly consumed as food. The most widely known types of poultry include chickens, turkeys, ducks, and geese. Poultry is a versatile and widely consumed protein source across the world.
Deutsch: Paprika / Español: Pimentón / Português: Pimentão / Français: Paprika / Italiano: Paprica
Pimentón is a type of paprika, a ground spice made from dried red peppers, and is a staple in Spanish cuisine. It comes in various forms, each with distinct flavors, such as sweet (dulce), bittersweet (agridulce), and hot (picante). Pimentón is known for its vibrant color and rich, smoky flavor, which it imparts to a wide range of dishes.
Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio
Peynir is the Turkish word for cheese. In the food context, peynir encompasses a wide variety of cheeses that are integral to Turkish cuisine. These cheeses range from fresh and soft to aged and hard, each with unique flavors and textures that contribute to the rich culinary heritage of Turkey.