Glossary P

Pain grille is the French term which means "toasted bread"

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Pain Patate refers to Haitian bread pudding made of bananas, figs, and sweet potato.

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Pain perdu is refers to a French bread or French toast.

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Painäporo is a Maori word for pineapple

Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of its intense smell and taste. The thick stem base and roots, as well as the seeds,

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Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal taste that is used in cooking Thai food. This flavorful leaf is found in a real good Tom yum

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Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture of ground nuts and sugar.

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English: Pako / Deutsch: Pako / Español: Pako / Português: Pako / Français: Pako / Italiano: Pako /

Pako, also known as fiddlehead fern, is a unique and nutritious vegetable that has gained popularity in various cuisines worldwide. In this article, we will delve into the definition, culinary applications, potential risks, and provide a delicious recipe for Adobong Pako. Additionally, we'll touch upon the history and legal aspects of Pako and list some similar vegetables.

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Deutsch: Pakoras / Español: Pakoras / Português: Pakoras / Français: Pakoras / Italiano: Pakoras

Pakoras in the food context refer to a popular South Asian snack made by dipping vegetables, meat, or Fish into a seasoned Batter of chickpea flour (gram flour) and deep-frying until crispy and golden brown. Pakoras are enjoyed for their crunchy texture and spiced flavour and are often served with chutneys or sauces.

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Pakpako refers to a salad from the Philippines, particularly from the Ilocos Region of the country made from edible wild fern. Fern is called "Pako " in the Philippines. Edible and non-edible ferns are found in the Philippines. Edible ferns are mostly prepared as salad by boiling the young fern (pako) leaves mixing it with chopped tomatoes and a little bit of vinegar and salt. Best eaten with fried fish or meat.

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