Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'
Pavé is the French word for "cobblestone," but it can refer to a rectangular filled layer cake, or to a square of meat, fish, etc.
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire Korea and can be found in almost nook and crannies of the entire country. Pyeongyang Naengmyeon or Mul Naengmyeon is served with chilled broth Naengmyeong dishes are often garnished with sliced beef, a boiled egg, cucumbers, and pears. Pyeongyang Naengmyeon is one of the foods usually served during summer season.
- Piirakka/Karjalan Piirakka/Karjalanpiirakka:

Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian Pie/Karelian Pasties) refer to the traditional pastry from the Karelian region of Finland and is also one of the street foods in the country.

Petty rice which is known as Quinoa is a tiny cereal with a high protein content, generally served as rice.

Deutsch: Pörkölt / Español: Pörkölt / Português: Pörkölt / Français: Pörkölt / Italiano: Pörkölt

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.

Pungko-Pungko is the name of makeshift eateries along sidewalks in Cebu, south of the Philippines which are selling assorted cooked foods.