Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a smoked sausage from Germany that is made from raw bacon, onions and groats. It is classified as "Kochwürste" (cooked sausage) and is the specialty of the Northern region of Germany, like Bremen and Hamburg.

Pinkel is usually serve with Kale (Grünkohl) for Kohl und Pinkel, a traditional Northern German dish.

The 2 pictures above show raw Pinkel. And below is how it looks when it is cooked

The picture below is one of the brands of Pinkel being sold in supermarkets in Bremen, Germany

Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.

Pesce volante is the Italian term that refers to flying fish, either served grilles or fried.

This fish will always be memorable to me, as there was an abundant supply or flying fish in the home province of my grandfather,

English: Sauteed / Deutsch: Angebraten / Español: Salteado / Português: Refogado / Français: Sauté / Italiano: Saltato /

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan.

Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried until cripsy and served with vinegar and onion sauce spiced up with habanero pepper.

Pav Bhaji refers to one of the many Indian snacks which is patty made of mixed vegetables that have been mashed and shallow fried and then served on a slice of bread.

  1. Palu Sami
  2. Pee Pee
  3. Poi Olu
  4. Povi Masima