Glossary P

Pico de gallo refers to a Mexican relish that is made from a mixture of chopped fresh tomatoes, onions and chiles

We have started adding pictures of food into the Glossary. We have amassed and made so many pictures of food through our travels to different countries and we are now working hard to add as many as we can.

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Pide refers to a flattened, oval bread that is served plain or meat-filled. It is called the "Turkish pizza"

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Pide Salonu refers to an eatery or restaurant which sells delicious Pide. In Turkey, Pide eateries or restaurant is identified by the words "Pide Salonu" written or etched in the windows. Salonu is the Turkish word for a: hall or a lounge, etc.

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Pie refers to a dish baked in pastry-lined pan usually with a pastry top

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Pie Cherries in the United States are called Morello Cherries in the United Kingdom

Pie floater refers to the Australian meat pie, prepared in the British style: A "pie floater" is an inverted meat pie swamped in mashed green peas and tomato sauce ; found especially in South Australia.

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Piece de resistance refers to a culinary term classically used to describe the main dish of a meal, typically a large, decorated piece of meat, poultry, or game. Piece de resistance is the French term for "main entree " or "principal dish".

Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe rolled and cooked with sheep's feet, white wine, and tomatoes. Pieds et Paquets is one of the specialties of Provence Region of France and the Mediterranean.

Pieremiacze refer to Polish fried meat dumplings which is particularly popular in Lublin, Poland Lublin is the 9th largest city of Poland which is approximately 170 kilometers southeast of the Warsaw, the capital of Poland

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