Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pasticcere is the Italian word for pastry chef or confectioner, the person who specializes in making and preparing pastries

Patatine is the Italian word for potato chips or potato crisps

Patatina is the Italian word for chips or fries, potatoes cooked in hot oil or fat.

Pan di zenzero is the Italian for gingerbread, type of cake or rolled cookies containing ginger and molasses

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be made into fish soup, or braised in tomato. Sea breams have a deep, narrow body,

Palacinke refers to a jam omelette made from the "marmellata alla gubana", symbol of Gorizia, a municipality and province in Friuli on the border between Italy and Slovenia
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  3. Pesce spada blu
  4. Plättpanna