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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Poo Nueng

Poo Nueng refers to Thai's dish of steamed crab with chilies and garlic dipping sauce

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Poo Ob Phong Ga Ri

Poo Ob Phong Ga Ri refers to Thai's dish of steamed crab with yellow curry powder

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Poor Knights of Windsor

Poor Knights of Windsor refers to a British-style French toast - stale bread that is soaked in sherry and dipped into an egg batter and fried in butter. Served with sugar and cinnamon. Poor Knights of Windsor is a dish associated with the Berkshire town of Windsor. The Poor Knights of Windsor was a military order formed by King Edward III in the 14th century. The intention of the king with regard to the poor knights was to provide relief and comfortable subsistence for such valiant soldiers as happened in their old age to fall into poverty and decay.

Poora Haah

Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply means Roasted Duck is a special dish of the people of North East India. The whole duck is cleaned, rubbed with spices and roasted. It is usually eaten or served with boiled rice and roasted potatoes.

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Poori

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller.

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Popcorn

Deutsch: Popcorn / Español: Palomitas de maíz / Português: Pipoca / Français: Pop-corn / Italiano: Popcorn

Popcorn is a type of snack made by heating specific varieties of dried corn kernels that pop when exposed to high temperatures. When heated, the kernels expand and transform into a light, airy, and crunchy treat. Popcorn is popular worldwide and is often enjoyed plain, salted, or sweetened, making it a versatile snack in various culinary traditions.

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Poppadum

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers.

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Porceddu

Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves as a main course.

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Porchetta di Ariccia

Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a spit-roasted whole young pig flavored with fennel, garlic and pepper.

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Porco balichao

Porco balichao also known as Balichao pork refers to a pork cooked with tamarind and

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