Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Panna is the Italian word for cream or dairy cream

Pompelmo is the Italian word for grapefruit.

Pesce spada blu is the Italian word for blue marlin

Plättpanna refers to a Swedish cast iron Pan with several small curves or dents. It is used for making small pancakes

Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy used as topping

Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.

  1. Panna acida
  2. Pera
  3. Porro
  4. Prezzemolo