Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty that is made with minced meat, chopped onion and spices, wrapped in lamb fat and grilled. Although Sheftali is the world for "Peach” in Turkish, Cyriot, Sheftali is a dish and has nothing to do with the sweet fruit; except for their similarity - that both of them are "juicy"

Sis Kebab / Sis Kebab refers to a Turkish dish made of grilled cubes of skewered meat.

Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperoni; a pepperoni like spicy garlic Italian beef sausage

Sut is the Turkish word for "milk", as in Tam Yagli Süt (whole milk), Yagi Alinmis Süt (skimmed milk) and Kremasi Alinmis Süt (butter milk)

Samoosas refer to little triangles of pastry filled with spicy meat or vegetables, one of South Africa's dishes.

Skaap Wors refers to a South African type of ausage with a blend of sheep meat and spices.

  1. Suya
  2. Shea Butter
  3. Saindhav
  4. Scaujo chaladnik