Glossary S

Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, onions and curry spices. It is one of the breakfast foods from Pakistan, India and Sri Lanka and also Iran and Afghanistan.

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Sucré is a French word for sweet

Süß also spelled as suss is a German word for sweet

Smažený sýr refers to one of the street foods of Czech Republic. It is a delicacy on its own and is made from breaded and fried cheese, most often Edam cheese. It is usually served with potatoes or salad as side dish. It can also be found now in a sandwich form where the breaded fried cheese is made as a sandwich filling.

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Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic ingredients for making or cooking soups and sometimes stews (Eintopf) in Germany. Suppengrün is mostly composed of bunch of Knollensellerie (Celery root), Mohren (Carrots) and Lauch/Porree (Leeks), but sometimes stalks of Petersilie (Parsley) are also added.

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English: Pork Dumpling / Deutsch: Schweineklößchen / Español: Empanadilla de Cerdo / Português: Bolinho de Porco / Français: Boulette de Porc / Italiano: Bocconcino di Maiale /

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional ground shrimps, grated carrots and onions and salt and pepper.

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