Glossary S

Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the Philippines for making spicy sauces (Sawsawan ) or in dishes from the Bicol Region of the Philippines where Sili is featured in many of their dishes.

Sapin-sapin, a delightful and visually striking Filipino dessert, is a true testament to the country's vibrant culinary culture. This layered delicacy, known for its vivid colors and sweet, coconut-infused taste, holds a special place in Filipino celebrations and gatherings. In this article, we will delve into the world of Sapin-sapin, exploring its ingredients, preparation, cultural significance, and potential variations. We will also provide a popular recipe for you to enjoy this delectable treat at home.

Read more …

Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes with added sliced Itlog na Maalat (salted red egg).

A regular Siopao is filled with meat and Bola Bola Siopao is with meatballs filling. To recognized which is which, the Bola Bola Siopao is always with a red dot on top of the bun. Quite interesting indeed.

Sitsaro is the Filipino term for snow pean or pes pod.

Read more …

Singkamas is a Filipino word for turnips or jicama.

Read more …

Sinigwelas / Siniguelas refer to native plums found in the Philippines which only comes during summer season. They are eaten as is straight from the tree.

When I was a child summer is synonymous with Siniguelas. One of my favorite native fruits which I never ever found in all my travels.