Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, pork, lamb), Sobrasada (Paprika sausage), Botifarro (Ibizan black pudding) potatoes (Patatons), onions, peppers and beans flavored with saffron, Paprika and salt and peppr. Sofrit Pages was formerly served during Christmas season, but it can also be found in restaurants in Ibiza that specialize in meat dishes and local Ibizan cuisine.

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Safrit Payes is one of the favorite dishes of the Ibizan. It is a hearty stew made of chicken and goat seasoned with garlic

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold vegetable cream soup made of tomatoes, bread, virgin olive oil, garlic and salt. It is served generally with sprinkled with hard -boiled egg and Serrano Ham.

Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into balls, enveloped in a piece of pig’s caul and left to stand for a few days before being smoked. Saumeisen may either be simmered in water until tender or fried.

Saumeisen are served with Sauerkraut or Grubenkraut, white cabbage which has been preserved whole in a deep trench (or pit) in the soil lined with larchwood.

English: Chayote Salad / Deutsch: Chayote Salat / Español: Ensalada de chayote / Português: Salada de Chuchu / Français: Salade de chayote / Italiano: Insalata di chayote /

Salada de Xuxu refers to a Brazilian salad made of grated raw Chayote mixed with salad dressing.

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Souskluitjies refer to South African dumplings cooked in milk and served with cinnamon-sugar and butter.