Glossary S

Saba is a Filipino word for cooking banana or plantain.

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- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks and lemon juice, cream and butter, served with vegetables and boiled fish.

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Salut ywet is the Burmese word for "Lettuce"

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Shegd-pagash-diyetk refers to a Shimsal's custom of tasting the new crop

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Seco refers to Panama's very raw white rum. It is Panama's national liquor.

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Saku refers to a local beer in Estonia, one of the favorite drinks of Estonians

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