Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice it's distinctive red color. To make this dish, Azuki beans are boiled with rice.

Senbei refer to Japanese crispy rice crackers made from Japonica rice.

Squid sauce refers to a salty sauce similar to fish sauce made from squid, usually is used in Southeast Asian cooking.

Schweinelende is the German word for "pork loin" or loin of pork

Soorjaman The long-handed brass pot which is used to make and serve Soorj

Shourabat an Arabic term for "soup", as in Shourabat Mozaat, Shourabat 'Adas, etc.

  1. Squab
  2. Slivy
  3. Solyonyi
  4. Syr