Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sigarilyas is a Filipino word for winged bean

Saba is a Filipino word for cooking banana or plantain.

- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks and lemon juice, cream and butter, served with vegetables and boiled fish.

Salut ywet is the Burmese word for "Lettuce"

Shegd-pagash-diyetk refers to a Shimsal's custom of tasting the new crop

Seco refers to Panama's very raw white rum. It is Panama's national liquor.

  1. Saku
  2. Seco con Leche
  3. Schinkenröllchen
  4. Schinkensandwich