Glossary S

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held in Lula.

Read more …

Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; the former is prepared by cooking the intestines on a skewer, while the latter presents the offal tied together by the intestines.

Read more …

Su casizzolu arrostu refers to slices of roast cheese, covered in honey.

Read more …

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey.

Read more …

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

Read more …

Sas cattas are known in Nuoro as carnival biscuits.

Read more …