Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Speisekammer is the German term for pantry, larder.

Speisestärke is the German term for cornstarch, cornflour, thickening agent, corn flour, or starch

Sole colbert refers to a flat fish, coated in egg and breadcrumbs , then fried.

Spinarolo bruno is the Italian term for a small spurdog.

- Spinarolo imperiale (Toscana) : Spinarolo imperiale refers to Spinarolo in Toscana. Spinarolo is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna with spices, vegetables and dressing.

  1. Saindoux
  2. Sorbet au Cassis
  3. Salsa di prataioli
  4. Salsa di senape