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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Spätzle

Deutsch: Spätzle / Español: Spaetzle / Português: Spaetzle / Français: Spaetzle / Italiano: Spaetzle

Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of Southern Germany, Austria, Switzerland, and Alsace. They are known for their distinctive irregular shape and tender texture, making them a popular side dish in Central European cuisine.

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Spätzli /Spaetzli

Spätzli /Spaetzli is another name of Spätzle/Spaetzle in Switzerland.

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Speck

Speck is a German word for bacon

Speculaas

Speculaas refer to Dutch cookies which are are sold in different shapes, but the most traditional shape would be the of a windmill. Speculaas are sold in every supermarket around Netherlands. They have an unusual taste, that comes from a combination of the multiple spices used. Dutch people have made a habit out of dipping the cookie in their coffee. Speculaas is one of the many spiced cookies eaten on St. Nicholas' Eve, December 5 in the Netherlands. Note: Sounds similar to German's Spekulatius which is a specialty during Christmas time in Germany and also made into different shapes.

Speisekammer

Speisekammer is the German term for pantry, larder.

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Speisekarte

Speisekarte is a German word for menu

Speisestärke

Speisestärke is the German term for cornstarch, cornflour, thickening agent, corn flour, or starch

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Spekkie Sla

Spekkie Sla refers to one of the favored dish of the Dutch (The Netherlands) which is made of a cooked mashed mixture of potatoes and chopped endive, served in a soup plate with bacon drippings, vinegar, and freshly ground pepper.

Spelling differences

Here’s a table highlighting some common spelling differences between UK and US English in the context of food:

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Spianadas

Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations for religious festivities.

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