Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sari-Sari Store', 'Shawarma'

Senbei refer to Japanese crispy rice crackers made from Japonica rice.

Squid sauce refers to a salty sauce similar to fish sauce made from squid, usually is used in Southeast Asian cooking.

Schweinelende is the German word for "pork loin" or loin of pork

Soorjaman The long-handed brass pot which is used to make and serve Soorj

Shourabat an Arabic term for "soup", as in Shourabat Mozaat, Shourabat 'Adas, etc.

Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very tender. It refers to a young pigeon approximately four weeks old, having dark,

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Glossary S

Senbei

Squid sauce

Schweinelende

Soorjaman

Shourabat

Squab

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