Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Saindoux is the French term for lard or pork/pig fat.

Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or puree of blackcurrants

Salsa di prataioli is the Italian term for "mushroom sauce "

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and oil with sugar and seasonings.

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon juice and spices

Salades is the Dutch word for "salads

  1. Scorza
  2. Scorza d'arancia
  3. Salsa d'acciughe
  4. Squama