Glossary S

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Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied or preserved and used as an ingredient in baking

Scorza d'arancia is the Italian term for "orange peel", often candied and used in baking cakes.

Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings

Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh

Squama is the Italian word for fish scale.

Squame (plural) fish scales

Salamoiare is the Italian term which means "to pickle", "to preserve in brine"

Stuzzichino is the Italian word for snack; savoury, a spicy dish served as hors d'oeuvre or at the end of dinner, like Acciughe fritte, Crocchette di patate

Stuzzichini (plural) snacks
  1. Salso
  2. Semola
  3. Senape
  4. Spanakorizo