Glossary T

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Tieton Cherry refers to a sweet variety of cherry. It is extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays. This new cherry variety from the breeding program at Washington State University in Prosser. Tieton is a very large, good quality cherry that ripens five to seven days ahead of Bing. Fruit is firm with excellent flavor. Tietonâ"¢ is an early-season, premium export-quality dark red sweet cherry. Similar to Bing in appearance, the fruit is very large in size (10 to 14 g, 28 to 32 mm width), with a glossy mahogany red skin and medium red flesh. It ripens 6 to 9 days before Bing, has excellent firmness, and a mild flavor. The susceptibility to both rain-induced cracking and heat-induced double/spur fruit are comparable to Bing.

Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, and apples to be stewed in broth with spices and basil, parsley, coriander.

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different spices if desired, such as garlic and dill, then fried until the chicken turns into golden brown. It is served with spicy tomato sauce, fresh vegetable salad and other traditional garnishing Tsyplionok Tabaka also a famous Russian dish made of chicken. Other cooks brushed the chicken with spices before cooking, but some just brush the chicken with salt and pepper. Tsyplionok Tabaka is often served with fried potatoes, tomatoes and garlic sauce. To make Tsyplionok Tabaka: Prepare and clean and whole chicken, cut the stomach lenthgwise, unfold it and beat it until it is flat. Tuck in legs and press wings to the back. Season to taste from both sides, salt and pepper or other desired spices.. Heat the pan with melted butter, put the chicken on, cover and put the weight on. Cook on average heat for 15 minutes on both sides until the chicken is golden brown

Tarkari refers to Nepal's food made of any vegetable or group of vegetables in curry, usually broth. Tarkari can be made in thousands ways, depending on the kid of vegetables used.

Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared with salt and butter) is poured over Tsampa. Black Tea is popular in these areas. Tsampa is a Tibetan food which is eaten in place of rice and usually mixed also with water or milk

Turai is Urdu for "Zucchini", a popular summer squash with an off-white flesh with a light, somewhat bland flavor. In Pakistan, Zucchini is cooked spices, but is also steamed, grilled, sauteed, deep-fried or baked. Urdu is the national language of Pakistan.

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