Glossary T

Deutsch: Technik / Español: Técnica / Português: Técnica / Français: Technique / Italiano: Tecnica

Technique in the food context refers to the specific methods and processes used in the preparation, cooking, and presentation of food. It includes skills and tools employed to transform raw ingredients into a finished dish, impacting texture, flavour, and appearance. Techniques range from basic, like boiling, to advanced, such as sous vide.

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Tee is a German word for tea

Teesari is the Hindi word for "Mussels

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Teeter is the Hindi term for "Partridge". A small stocky game bird, similar to a quail with good flavour

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Teetotal means of or relating to, or practicing complete abstinence from alcoholic beverages. Teetotal was coined in 1833 by R. Turner of Preston, England in a speech advocating total abstinence from alcoholic drinks

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Teewurst is a German word for spreadable sausage

Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.

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Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown flour.

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Teff Flour refers to the flour produced by grinding the seeds of the Teff, a northern African grass cultivated for its seeds.

Tegame is the Italian word for frying pan, shallow frying Pan with two side hanldes. It also refers to a skillet

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