Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vegetable', 'Versatility'
Vkusnya refers to Russian egg omelet with small pieces of white bread soaked in milk

Voda is the Russian word for water
Voshanka is the Russian word for wax paper
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a slightly salted ingredient
Vzvar is the Russian word for herb or vegetable -based sauce, that is usually served with meat and poultry. The most common in Russia

Viandes is the French word for meats