Glossary V
Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie
Peel and spices
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Vlek is a South African term which means "to gut", clean or open out a
fish or a carcase and "to cut" the
meat into strips
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Varak refers to a fine thin edible silver foil used to decorate or garnish Indian desserts and "paan". It has been known also to aid in digestion.
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