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Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. Antalya Piyazi is one of the specialties from Antalya. Antalya Piyazi is served as a starter dish, and aside from beans other ingredients include hard -boiled egg, tomatoes, sliced onions and parsley for garnishing. Beside Antalya Piyazi, Sis Köfte or shish meatball is also Antalya's specialty. These two (2) dishes are always found in almost every restaurant in the city. The city of Antalya which is the capital is Antalya Province is situated on the Mediterranean coast of southwestern Turkey.

Azeite de Dendê is another name of "Palm oil" in Portugal.

Aport refers to wild apple which served as the culinary fame, of the Kazakh according to horticultural experts. Aport is , first cultivated by the Kazakh. Their travels may be responsible for its movement and increased availability. A particular variety unique to the region, the Aport, is still found there.which serve

Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried bread with lemon. Madiran is an appellation for robust red wines from a particular area around the village of Madiran, in the South West of France. Madiran represents very well the rustic character of southern French wine, with its dry, tannic red wines

Avocado Sir Prize Hass refers to a variety of Avocado which has a large fruit, it has a delicious, rich, buttery-flavored flesh. Avocado Sir Prize Hass tree can withstand the cold.

  1. Ataieko (Seeds)
  2. Atelets
  3. Atelets Sauce
  4. Akwa Ibom State