Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Affettati di selvaggina is the Italian for "cold cuts of game" that is serve as an antipasto

Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.

Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo

Affettato is the Italian word that literally means "sliced".

Affettato misto is the Italian term which means "assortment of cured meats"

Affogato is the Italian term which means "steamed". It also refers to "poached", usually poached eggs. It means "cooked in

Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream.

Affriander is the French cooking term which means to give a dish a more appetizing appearance by garnishing it.

Affriter is a French cooking term used to describe the seasoning of a pan which can be achieved by rubbing the cooking pan with salt or by heating a little bit of oil in the pan and then drying it with a cloth.

Affumicato is the Italian term which means "smoked", referring mostly to smoked meat or fish, especially salmon.

Affuter means sharp, grind, point

Page 23 of 89

Latest Articles

Most Read

Statistics

Who's Online

Glossary A

Affettati di selvaggina

Affettati misti

Affettato

Affettato misto

Affogato

Affogato al caffe

Affriander

Affriter

Affumicato

Affuter

Glorious Food

Login