Glossary A

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Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum.

Aloo ka paratha is referring to a paratha that is stuffed with potato.

Amuse bouche is referring to a French appetizer to stimulate the palate

Amuse bouche is pronounced "ah mooz boosh"

Anatra al Porto

Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port and stock.

Asturias is referring to one of the highly regarded and best known Spanish hams that can eaten hot or cold after boiling.

Arrufada de coimbra refers to a Portuguese cinnamon dough bun.

  1. Azeitona de elvas
  2. Agnello in spezzatino
  3. Amarettus
  4. Anguidda incasada