Glossary A

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Asperges a l' italienne French term which means "asparagus in the style of Italy".

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, used to fill a bombe

Appareil a bombe is pronounced "ah-pah-reh ah bom-buh"

au beurre is a French term meaning foods cooked in butter or served with butter.

a la imperatrice is a name applied to various dishes and cakes.

a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, lemon juice and browned butter.

a la jardiniere is the French term that refers to foods garnished with vegetables.

  1. Aysh baladi
  2. A la florentine
  3. A la choron
  4. A la poulette