Glossary A

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Azeitona de elvas is Portuguese for green olives.

Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in Cagliari, one of the Regions of Sardinia

Amarettus refers to a dessert of almond biscuits, one of the specialties made from Cagliari, one of the Regions of Sardinia.

Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.

Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds and honey.

Ashley bread is referring to a batter from the southern states (e.g.

  1. Arroz de mariscos
  2. Apulid
  3. Atsuete
  4. Aubergines a la provencale