Glossary A

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Ashley bread is referring to a batter from the southern states (e.g.

Arroz de mariscos refers to seafood-studded saffron rice.

Apulid is a Filipino word for water chestnuts

Atsuete is a Filipino word for annatto

- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the style of Provence", where the aubergines are split lengthways, then flesh is removed, chopped and mixed with onions, tomatoes and garlic, returned to the skins and baked au gratin.

Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled then braised with white wine, tomato sauce and mushrooms, seasoned with tarragon.

  1. Asperges a l' italienne
  2. Appareil a bombe
  3. Au beurre
  4. A la imperatrice