Glossary A

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

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Apfelkuchen is a German term for apple cake ( --->Apfel Kuchen).

Apfelkücherl is a German food that refers to a deep fried apples with cinnamon

Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated with sugar with cinnamon (zimtzucker). Apfelküchle is usually served as a dessert with Vaniilesoße or vanilla sauce.

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Apfelmost refers to a German term which means hard apple cider.

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Apfelmus is a German word that refers to a thick sweet and sour apple sauce in German

Apfelsaft is a German term for apple juice or apple cider.

Apfelsine is a German word for orange.

Apfelstrudel is an apple and raisin compote baked in puff pastry which is famous in Germany

Apfeltasche is a German term which means apple turnover or apple pie.

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