Glossary A

Apfelkuchen (Apfel Kuchen) is a German cake made of apples.

Apfel Kuchen in the food context refers to a traditional German dessert that translates to "apple cake" in English. It is a beloved pastry dish made with fresh apples, sugar, and a variety of ingredients to create a delicious treat. Apfel Kuchen is often enjoyed as a dessert or snack and is known for its comforting, homey flavor.

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Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

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Apfelkuchen is a German term for apple cake ( --->Apfel Kuchen).

Apfelkücherl is a German food that refers to a deep fried apples with cinnamon

Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated with sugar with cinnamon (zimtzucker). Apfelküchle is usually served as a dessert with Vaniilesoße or vanilla sauce.

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Apfelmost refers to a German term which means hard apple cider.

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Apfelmus is a German word that refers to a thick sweet and sour apple sauce in German

Apfelsaft is a German term for apple juice or apple cider.

Apfelsine is a German word for orange.

Apfelstrudel is an apple and raisin compote baked in puff pastry which is famous in Germany