Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, used to fill a bombe

Appareil a bombe is pronounced "ah-pah-reh ah bom-buh"

au beurre is a French term meaning foods cooked in butter or served with butter.

a la imperatrice is a name applied to various dishes and cakes.

a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, lemon juice and browned butter.

a la jardiniere is the French term that refers to foods garnished with vegetables.

Aysh baladi is an Egyptian term for common "country bread"
Other definition:
Aysh baladi is referring to a pita type bread that comes from Egypt which made from coarse, whole wheat
  1. A la florentine
  2. A la choron
  3. A la poulette
  4. A la mariniere