Glossary A

Apfelmus is a German word that refers to a thick sweet and sour apple sauce in German

Apfelsaft is a German term for apple juice or apple cider.

Apfelsine is a German word for orange.

Apfelstrudel is an apple and raisin compote baked in puff pastry which is famous in Germany

Apfeltasche is a German term which means apple turnover or apple pie.

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Apfelwein which is literally translated as "apple wine" is considered to be Hessen’s state drink which is an alcoholic beverage or fermented cider drink made from apples. Hessen is one of the Federal State of Germany where the Apfelwein is mainly produced.

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Deutsch: Apfelweinkrug / Español: Jarra de sidra de manzana / Português: Jarro de sidra de maçã / Français: Cruche de cidre / Italiano: Brocca di sidro di mele

The Apfelweinkrug is a traditional vessel primarily used for serving Apfelwein (apple wine), a fermented beverage with deep cultural roots in regions like Hesse, Germany. This article explores its design, historical significance, and role in social customs, alongside practical aspects of its production and use.

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Deutsch: Apfelweinschorle / Español: Spritzer de sidra / Português: Spritzer de sidra / Français: Panaché de cidre / Italiano: Spritz di sidro

Apfelweinschorle is a traditional German mixed beverage consisting of apple wine and carbonated mineral water. It is particularly popular in the regions of Hesse and Franconia, where apple wine is a cultural staple, but its refreshing properties have led to broader national and international recognition. The drink balances the tartness of apple wine with the effervescence of sparkling water, creating a light and thirst-quenching alternative to pure alcoholic beverages.

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Api refers to Bolivia's hot, sweet, thick maize drink flavored with cloves and cinnamon and served with deep-fried pancakes known as Buñuelos. Api is the most popular drink found in the food stalls in the markets of Bolivia especially in the mornings.

Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose of which is for tenderising it.

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