Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Apple', 'Austria'

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

à blanc pronounced "ah blahnk" is a French term which means to cook without browning.

Äporo is a Maori word for apple

Ärani is a Maori word for orange

à la charentaise refers to French for "in the style of Charentes".

  1. Aceite de oliva
  2. Aceite de Girasol
  3. Akhrot
  4. Ahrantz