Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Anousheghen refer to "Desserts" or "sweets" in Armenian.

Apelsini (?????????) refer to "Oranges" in Russian

Ajmud is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can be

Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized versions of senbei, made from glutinous rice. Like Senbei, arare come in a

Agoggiu de boce is the Ligurian name for Spinarolo, which is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

Arquila is the name of dogfish or spurdog in Venetia, Italy. Spurdog or dogfish is commonly known as Spinarolo in Italian

  1. Aigre
  2. Aigo bouido
  3. Aigre-doux
  4. Anatra