Glossary A

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Aigre is the French word for " sour". It may also means "bitter"

Aigo bouido refers to a garlic soup, served with oil, over slices/pieces of bread. It is a Provencal specialty

Aigre-doux is French for "sweet and sour". It may also mean "bitter-sweet"

Anatra is the Italian word for duck. It also refers to duck meat.

Anatra is pronounced "ah-nah-trah"

Abbacchio al forno is the Italian term for roasted suckling lamb

Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land products, like Antipasti affetato with variety of salami and cold cuts and Antipasto alla contadina
  1. Antipasti di mare
  2. Acciughe alla carabiniera
  3. Acciughe alla piemontese
  4. Aringa affumicata