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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Belekoy'

Barm Brack/Barmbrack

Barm Brack or Barmbrack, which is a fruit bread, rather like the Welsh Bara Brith, and is traditionally eaten at Halloween - it is served sliced and buttered.

Barm Brack is an Irish bread which is also known as Tea Brack.

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Barquillos

Deutsch: Waffelröllchen / Español: Barquillos / Português: Rolinhos de wafer / Français: Gaufrettes roulées / Italian: Cialde arrotolate

Barquillos refer to a tube shaped sweet delicacy in the Philippines , the best of which mostly comes from Iloilo and Baclod provinces in the Visayas Region of the Philippines. The ingredients for Barquillos are flour, sugar and milk. It is made into thin sheets of crusty flakes shaped in long hollow cylindrical form. Powdered milk is usually stuffed inside the hole to make Barquillos tastier. It is called Barquiron Plain Barquillos is often are served with ice cream, similar to crispy waffles, but different in shape.

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Barrel Aging

Barrel Aging refers to a long-term process of storing wine (mostly) in oak barrels to mellow the wine, and to allow it to take on some of the aromatic and flavoring characteristics of the barrel.

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Barrica

Barrica refers to the Spanish classic 225 liter oak barrel, which is often made from oak.

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Barrolucas

Barrolucas are beef and Cheese sandwiches, a local variant on the cheeseburger, and very popular around Mendoza, Argentina

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Barsch

Barsch is the German word for bass, a type of fish

Barsciai

Barsciai refers to the Lithuanian version of "borscht" (beet soup). Lithuanians add chopped mushrooms to the dish, and sometimes butter or sour cream are blended or added to the soup.

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Barsha

Barsha refers to the rainy season, the monsoon in Bengali..

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Barszcz

Barszcz refers to the Polish fermented beetroot soup served with Uszka, stuffed pasta shells.

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Bartolillos con Crema

Bartolillos con Crema refers to a Spain's type of small pie with custard

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