Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough which is cooked and then fermented. Sometimes cassava dough is also used. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.

Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

Bint al Sahn refers bread eaten with honey. Bint al Sahn is also described as a sweet bread made with eggs, flour and ghee. Bint al Sahn is one of the traditional foods of Yemen.

Break refers to bread stuffed with egg and meat which is considered as one of the traditional foods of Yemen.

B & B refers to a baking term which refers to a combination or a mixture of half Benedictine and half Brandy. B & B is available already mixed and bottled. It is bottled in Fecamp located in the Normandy region of France.. B & B is also the abbreviation for bed and breakfast, a type of inn offering bed with often free breakfast.

Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables. Base Nyebe is usually served with "Chere”, which is steamed millet flour balls.

  1. Bissap
  2. Banga Soup
  3. Bogobe
  4. Bandeja Paisa