Glossary B
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found in both Malaysian and Singaporean cuisines but its origin is arguably Chinese.
Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural".
Berberechos is also called Escopinyes.
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties or types including some that are heavily spiced or have an additional ingredient like onion or rice (Morcilla de arroz, cebolla, arroz y cebolla, etc.). Baldana likewise refers to a kind of sausage stuffed with rice, pork loin, pine nuts and spices, is one of the most typical products of Catalan.
Other Baldana recipes are known nationwide that lead to different names, as in the rich and spicy Baldana de Granada, which comes from Andalusia , but is better known by its Spanish name, Morcilla.