Glossary B
Deutsch: Bataviasalat / Español: Lechuga Batavia / Português: Alface Batávia / Français: Laitue Batavia / Italiano: Lattuga Batavia
The Bataviasalat, known in English as Batavia lettuce, is a leafy vegetable belonging to the Lactuca sativa species, which is part of the Asteraceae family. It is characterized by its crisp texture, mild flavor, and loose, frilly leaves, making it a popular choice in both raw and cooked culinary applications. Unlike more tightly packed lettuce varieties, Batavia lettuce offers a balance between structural integrity and tenderness, which contributes to its versatility in gastronomy.
English: Lima bean / Deutsch: Tarhonyabohnen / Español: Frijol Lima / Português: Feijão-Lima / Français: Haricot de Lima / Italiano: Fagiolo di Lima /
In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to "Batao," and is used extensively in Filipino and other Southeast Asian cuisines. Bataw beans are known for their distinctive taste and nutritional value, making them a popular ingredient in various dishes.