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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Belekoy'

Batata Yakhni

Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, potatoes, tomatoes and cabbage cooked into a stew.

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Batavia Salat

Batavia Salat (Lactuca sativa L.) Is a German word for Batavia salad which is a variety of Kopfsalat or lettuce

Bataw

English: Lima bean / Deutsch: Tarhonyabohnen / Español: Frijol Lima / Português: Feijão-Lima / Français: Haricot de Lima / Italiano: Fagiolo di Lima /

In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to "Batao," and is used extensively in Filipino and other Southeast Asian cuisines. Bataw beans are known for their distinctive taste and nutritional value, making them a popular ingredient in various dishes.

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Bataway

English: Bataway / Deutsch: Bataway / Español: Bataway / Português: Bataway / Français: Bataway / Italiano: Bataway /

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.

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Batch roaster

Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

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Baterie de cuisine

Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.

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Bathenjan Makli

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, parsley and tomatoes.

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Batidas

Batidas is Brazil's sweet fruit beverages made with rum, beer, and a tealike drink called mate.

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Batido

Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

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Batihin

Batihin is a Filipino term which means to beat.

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