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The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bap'

Bathenjan Makli

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, parsley and tomatoes.

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Batidas

Batidas is Brazil's sweet fruit beverages made with rum, beer, and a tealike drink called mate.

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Batido

Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

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Batihin

Batihin is a Filipino term which means to beat.

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Batil Patung

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

The

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Batinjan

Batinjan is an Arabic term for eggplant

Baton czekoladowy

Baton czekoladowy is a Polish term which means a bar of chocolate

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Batonnet

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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Battakh

Battakh is the Hindi term for "Duck

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Batter

Deutsch: Teig / Español: Rebozado / Português: Massa / Français: Pâte / Italiano: Impasto /

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking.

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