Glossary B

Bint al Sahn refers bread eaten with honey. Bint al Sahn is also described as a sweet bread made with eggs, flour and ghee. Bint al Sahn is one of the traditional foods of Yemen.

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Break refers to bread stuffed with egg and meat which is considered as one of the traditional foods of Yemen.

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B & B refers to a baking term which refers to a combination or a mixture of half Benedictine and half Brandy. B & B is available already mixed and bottled. It is bottled in Fecamp located in the Normandy region of France.. B & B is also the abbreviation for bed and breakfast, a type of inn offering bed with often free breakfast.

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Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables. Base Nyebe is usually served with "Chere”, which is steamed millet flour balls.

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Bissap refers to a reddish drink made with bissap/hibiscus flowers. Bissap is also one of the popular drinks in towns of Burkina Faso.

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Banga soup is another name of Palm Nut Soup, an African soup made by extracting the liquid out of a palm fruit. It is widely eaten all over West Africa to the Cameroon and is traditionally made by boiling about 100-200 palm fruits in a pot of water for about 20 minutes until the pulp softens. Banga soup is a soup made from the sauce squeezed from palm fruit (Elaeis guineensis) which is widely eaten all over West Africa to the Cameroon.

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