Glossary B
Deutsch: Paprika / Español: Pimiento / Português: Pimentão / Français: Poivron / Italiano: Peperone
Bell in the food context commonly refers to the bell pepper, a sweet, mild-flavoured fruit from the Capsicum annuum species. Bell peppers are widely used in global cuisines due to their versatility, vibrant colours (green, red, yellow, and orange), and nutritional value. Unlike other peppers in the Capsicum family, bell peppers are not spicy because they lack capsaicin, the compound responsible for heat in peppers.
Deutsch: Gewürzter Reis / Español: Arroz Condimentado / Português: Arroz Temperado / Français: Riz Assaisonné / Italiano: Riso Condito /
Benachin which is also called "Jollof Rice" refers to a mixture of spiced meat and rice with tomato puree and vegetables. Benachin which means "one pot" in the Wolof language, is a popular dish all over West Africa. It is thought to have originated in Ghana but has since spread to the whole of West Africa, especially Nigeria and Gambia, amongst members of the Wolof ethnic group. There are many variations but the most common basic ingredients are: rice, tomatoes, tomato paste, onion, salt and red pepper. Beyond that, nearly any kind of meat, vegetable or spice can be added. Wolof refers to the language spoken in Senegal, The Gambia, and Mauritania, and is the native language of the ethnic group of the Wolof people who are an ethnic group found in Senegal, The Gambia, and Mauritania.Bench Scraper refers to a broad, stiff piece of metal with a wooden or plastic handle on one edge, used to scrape workbenches and cut pieces of dough.
Bench Scraper is also called a Dough Knife.
English: Bengali Kasundi (Chile Mustard Relish) / Deutsch: Bengalisches Kasundi (Chile-Senf-Relish) / Español: Bengali Kasundi (Pepinillo de mostaza de Chile) / Português: Bengali Kasundi (Pepino mostarda chilena) / Français: Bengali Kasundi (Cornichon à la moutarde chilienne) / Italiano: Bengali Kasundi (Sottaceto di senape al peperoncino) /
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous Bengali food known for its spiciness or fieriness. Bengali Kasundi is made from the paste of green mango, fresh red hot chillis, mustard and garlic. The relish goes best with Tandoori dishes, Kebabs, Shellfish curries, Sandwiches and tea time snacks. To keep the relish preserved for a long time, water during preparation must be avoided. time. This West Bengal relish is one of the favorites fo people who like hot flavors.