Glossary B

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Bodeguero is the Spanish term for the owner or manager of a Bodegas. Bodegas means winery or cellar.

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called "fromage blanc" and with chopped bacon, potatoes, chives, parsley, garlic, a bit of oil, and salt and pepper to taste. Bibeleskas is often eaten with bread. Alsace is a province and region of north eastern France centred around Strasbourg, along the Rhine, bordering Germany.

Barrica refers to the Spanish classic 225 liter oak barrel, which is often made from oak.

Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers to a Spanish dish made of salt cod which is slowly baked with potatoes, tomatoes,onions, olives, bay leaves and salt and pepper to taste.

Butifarra refers to one of the popular Spanish type of sausage particularly in Catalonia and the Balearics.

Bloška Kavra or Trojka/Karavada (Thick Kohlrabi Hot Pot) refers to Slovenian hearty hot pot made with Kohlrabi, beans and potatoes, with the addition of smoked pork, carrots, garlic and spices. Bloška Kavra is a one-dish meal.

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