Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white.

Fegato di pollo is the Italian term for "chicken liver"

- Food Festival : Chestnut Festival : Chestnut Festival takes place last Sunday of October at Aritzo

Food Festival : Garlic Festival in Abruzzo, Italy

Garlic Festival is held in Torre di Nolfi and Campo di Fano,

Filoncino refers to the classic Italian bread. It is a long, airy bread and usually called the cousin of France's baguette, as it is also known as an Italian-style baguette. Moreover,

Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive oil, savory from sea salt, neither too high nor too flat. It bakes up moist and

  1. Filascetta
  2. Fragole
  3. Fritelle di mele
  4. Fletan