Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'

Fu Shou Jiu refers to a Chinese wine flavored with pomegranate.

Fitas is a Macau's or Macanese word for noodles

Fontina Val d'Aosta refers to a cow's-milk Cheese that originated in the Valle d'Aosta region of northern Italy in the Alps near the French and Swiss borders. Made in wheels 13 to 15 inches

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk.

Fuji apple refers to a variety of apple that varies from yellow-green with red highlights to very red. Like fine wine, its flavor improves with age. Fuji's spicy, crisp sweetness makes it an

Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific temperature or to the point of and then crystallization then whipping it into a creamy mass or kneaded to a smooth, soft paste.

  1. Fumet
  2. Funche
  3. Flan
  4. Food History - Peach