Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'

Frisee is a pale, bitter lettuce also called curly endive.

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

Froschsckenkel is the German word for "frogs' legs", a delicacy in some countries.

Fasolakia refers to Greek stewed string beans.

Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely

Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked on a takke, a large iron griddle.

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Frisee