Glossary F

The food glossary +++ Popular Articles: 'Flexibility', 'Food', 'French'

Frangelico is a hazelnut-flavored liqueur from Italy.

Frangelico is pronounced "frahn-jeh-lee-koh"

Frango is the Portuguese word for "chicken", "broiler".

Frisee is a pale, bitter lettuce also called curly endive.

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

Froschsckenkel is the German word for "frogs' legs", a delicacy in some countries.

Fasolakia refers to Greek stewed string beans.

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Frangelico