Glossary G
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, potatoes, and seasonal vegetables.
Deutsch: Deutsche Küche / Español: Gastronomía alemana / Português: Culinária alemã / Français: Cuisine allemande / Italiano: Cucina tedesca
German cuisine encompasses the traditional and regional culinary practices of Germany, shaped by historical, geographical, and cultural influences. It is characterized by hearty dishes, diverse bread varieties, and a strong emphasis on seasonal and locally sourced ingredients. While often associated with meat-heavy meals, modern interpretations increasingly incorporate vegetarian and sustainable options.
Deutsch: Deutschland / Español: Alemania / Português: Alemanha / Français: Allemagne / Italiano: Germania
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. German food culture is characterized by hearty and savory dishes, often featuring meats, bread, and potatoes, as well as a variety of cakes and pastries. Traditional German cuisine reflects the country’s agricultural history, climate, and cultural influences from neighboring countries.